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近幾年，意大利菜越來越為中國人所接受，不但出現在餐廳裏，也出現在家庭的餐桌上。本書內容涉及意大利傳統美食中較具代表性的40道麵點、主菜、湯、甜點，詳述做意大利菜的材料，每道菜都有準備時間、烹制時間及佐餐酒的建議；附有意大利飲食文化簡介。
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