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資深點心師黃健欽擁有40多年入廚經驗，其點心作品創意不凡。點心離不開飲茶，本書既講點亦講茶。55款創新口味或造型的點心中，有「飲茶」必食的多款美點外，還以茶入饌，煎炒焗炸蒸煮等法炮製的美點，均有圖解詳細解說製作方法，是點心製作愛好者必備的參考書。
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