Try cooking under pressure!

Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results—no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:

Eggs Florentine

Honey Garlic Chicken Wings

Flank Steak, Apricot, and Brie Bites

Pumpkin and Apple Soup

Bacon and Egg Potato Salad

Risotto with Parmesan and Cheese

Sous Vide Chicken and Caesar Salad

Thai Pork Chops with Green Curry Sauce

Rum Raisin and Pecan Rice Pudding

Egg Nog

Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!