自煮飯堂:啖啖肉(第三版)

ebook

By 蔡美娜

cover image of 自煮飯堂:啖啖肉(第三版)

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主要選用雞翼、豬扒、牛扒,這3種看似普通的食材,但有千變萬化的烹調方法,而且烹調方便,無論是選用新鮮的或冰鮮冷藏,配以簡單材料、醬汁和快捷的烹調方法,都可輕易地煮出一道道美味菜式。今天就算你是入廚初哥,都可煮出叫人一試難忘的好菜式。

自煮飯堂:啖啖肉(第三版)