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為深愛的人炮製美食，是福氣。 大時大節，親友共聚，總離不開美食的點綴，能為所愛烹調，是心靈的享受，也有一種難以言喻的歡欣。 在這書，方太與大家分享做團圓菜的準備和心得，有計劃地安排購物和烹調程序，從容入廚，愜意地感受烹調的樂趣。食譜編排如下：元寶滿屋~蛋餃篇家肥屋潤~排骨篇家家興旺~家禽篇年年有魚~鮮魚篇笑口常開~海鮮篇四季平每~蔬菜篇步步高步~糕點篇
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