Sign up to save your library
With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.
Share
Find this title in Libby, the library reading app by OverDrive.
Search for a digital library with this title
Title found at these libraries:
| Library Name | Distance |
|---|---|
| Loading... |
Why is red meat red? How do they decaffeinate coffee? Do you wish you
understood the science of food but don't want to plow through dry,
technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post
food columnist Robert L. Wolke provides reliable and witty
explanations for your most burning food questions, while debunking
misconceptions and helping you interpret confusing advertising and
labeling. A finalist for both the James Beard Foundation and IACP
Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.
understood the science of food but don't want to plow through dry,
technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post
food columnist Robert L. Wolke provides reliable and witty
explanations for your most burning food questions, while debunking
misconceptions and helping you interpret confusing advertising and
labeling. A finalist for both the James Beard Foundation and IACP
Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.
Share
