cover image of Let Them Eat Cake

Let Them Eat Cake

Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations

by Gesine Bullock-Prado Author · Tina Rupp Photographer

ebook

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   Not today

In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, you can always have your cake and eat it, too.

Publication Details

Publisher:
ABRAMS
Imprint:
Stewart, Tabori & Chang
Publication Date:
2015

Format

  • Kindle Book
  • OverDrive Read
  • Adobe EPUB eBook 21 MB

Gesine Bullock-Prado (Author)

Gesine Bullock-Prado is a pastry chef based out of Vermont and has written a memoir and three previous cookbooks (Sugar Baby, Pie It Forward, and Bake It Like You Mean It). She has been featured on the TODAY show, Fox and Friends, The Chew, The Ta...

More about Gesine Bullock-Prado
Let Them Eat Cake
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