作者的世界咖啡之旅始于在悉尼的第二个圣诞节，在咖啡馆给Barista做了一年多的助手。积攒了自认为已经足够的银两。当然还有更多的对咖啡的执著和渴望，在激情鼓荡起的一阵阵心灵和周身的震颤中。穿云破雾地飞赴了浩渺遥远的非洲大陆。The author's journey of coffee in the world started from his second Christmas in Sydney, where he served as a Barista's assistant in a cafe for more than a year and accumulated much money as he believed. Of course, he still had more dedication and desire towards coffee, so he flew through clouds and fogs to the distant African continent with both spiritual and physical trembling caused by surging passions.