cover image of New Aspects of Cheap Food

New Aspects of Cheap Food

With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato

by Rudolph Keller

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New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.

Publication Details

Publisher:
Elsevier Science
Imprint:
Butterworth-Heinemann
Publication Date:
2016

Format

  • Kindle Book
  • Adobe PDF eBook 4.7 MB
New Aspects of Cheap Food
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