cover image of Evaluation of Novel Protein Products

Evaluation of Novel Protein Products

Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968

by A. E. Bender Editor · B. Löfqvist Editor

ebook

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today
Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods.
Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value and quality of the said protein sources. Session 7 contains the closing statement about the challenge of protein-calorie malnutrition.
Doctors, economists, as well as academic and research students whose focus of study is on food shortage and impact of protein in the human food consumption will find this book invaluable.

Publication Details

Publisher:
Elsevier Science
Imprint:
Pergamon Flexible Learning
Publication Date:
2016

Format

  • Kindle Book
  • Adobe PDF eBook 49.8 MB
Evaluation of Novel Protein Products
Copy and paste the code into your website.
New here? Learn how to read digital books for free