Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada, as drinkers tire of mass-produced lagers and gravitate toward handcrafted, small-batch and often local beers, with many devotees even beginning to brew their own. This comprehensive book, written by an experienced craft brewer, provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer demystifies the art of home brewing while providing a historical perspective on America's love affair with the drink, and shows why this often exquisite refreshment has taken its place at the table alongside fine wines and liquors.