My Little French Kitchen
ebook ∣ Over 100 Recipes from the Mountains, Market Squares, and Shores of France
By Rachel Khoo
Sign up to save your library
With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.
Find this title in Libby, the library reading app by OverDrive.

Search for a digital library with this title
Title found at these libraries:
Library Name | Distance |
---|---|
Loading... |
Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet.
Through her cookbook and BBC television show The Little Paris Kitchen, Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than one hundred recipes.
With extensive photographs, as well as dozens of Rachel's own hand-drawn illustrations, this is the perfect cookbook for foodies and Francophiles hungry for more fresh takes on French classics.
Praise for Rachel Khoo's cookbooks:
"Quirky twists on classic dishes." —Easy Living
"Excellent . . . stylish, tempting, and just plain fun." —Publishers Weekly (starred review)
Through her cookbook and BBC television show The Little Paris Kitchen, Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than one hundred recipes.
With extensive photographs, as well as dozens of Rachel's own hand-drawn illustrations, this is the perfect cookbook for foodies and Francophiles hungry for more fresh takes on French classics.
Praise for Rachel Khoo's cookbooks:
"Quirky twists on classic dishes." —Easy Living
"Excellent . . . stylish, tempting, and just plain fun." —Publishers Weekly (starred review)