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Vegetarianism, as a blanket term, covers three related groups: vegan, lacto-vegetarian, and ovo-lacto-vegetarian. This book contains 53 great recipes offering a deliciously varied selection of all three kinds of dishes (plus some gluten-free recipes, too). It includes appetizers and snacks, salads and side dishes, entrees and desserts. A super selection of taste-tempting, healthy fare.
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