The Best Little Book of Preserves & Pickles
ebook ∣ Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrups
By Judith Choate
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This handbook of jams, chutneys, condiments, sauces, spreads and syrups by 3-time James Beard Cookbook Award winner Judith Choate sold over 100,000 paperback copies. Her updated ebook version stresses organic ingredients, considers sugar substitutes and crafting gift jars of home-made goodies.
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