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Gujarat is perhaps the only vegetarian state in India. Their cuisine is considered healthy because of their proteinpacked food. This book brings to you the sweet and sour taste of Gujarati thali, raitha, rice, puries, tephlas, rotlis, farsan, pickles and chutneys considered to be the favourite items of Gujarat. The recipes are all tried and tasted in Aroona Reejhsinghani's kitchen.
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