Facing the Arabian sea is the vast state of Maharashtra (India) and out of this sea comes many delicious and unusual sea foods. Aroona Reejhsinghani, one of India's prolific writer of cookery books, brings you delicious dishes of Maharashtra that ranges from Vegetarian, Pulses Lentils, Fish, Egg, Mutton and Chicken to Pickles and Chutneys, Sweets and Desserts, Puries and Chapatis and even cold drinks. Not to mention that she has tried and tasted the recipes before presenting them to the readers. This is just one volume of her recipes. Her previous books have proved most popular with ladies around the country, both novice and experts in the art of cooking.