Youngest in an Italian-American family that includes one brother who is a rocksinger-turned-priest and another who successfully manages the family business,Alexandria D'Agostino wanted to stand out, so she moved from her small hometown and is enjoying a successful marketing career in Denver.On the advice of her best friend Keira, as well as office pals Natalie and Elliott, she uses the cooking skills learned from her immigrant grandmother and studies the cuisine of each prospective boyfriend's background to improve her chances at love.Alexandria encounters comical mishaps along the way including one unexpected dinner for three and a meat-focused dinner for a vegetarian. After a corporate restructure somehow driven by new office heartthrob Cameron Grayson, she flies back home for counsel.Will she come back to Denver? Or should she re-evaluate the boy next door from high school? Should she finally admit that being a chef is her true dream? And how does Cameron fit on the menu? BONUS: INCLUDES RECIPES FEATURED IN THE BOOK!