A seasoned bartender who earned her stripes working in the hot clubs and bars of Miami's South Beach reveals the secrets to success in the bar and restaurant business.

A must read for all bartenders who want to make money. This is the best bar book I have ever read!
—Yagiro Lara, Owner of Norman's Bar & Grill, Miami Beach

Great! I couldn't have said it better. I'm buying copies for every one of my waiters and bartenders and making them read it before the next staff meeting!
—Timmy Wilcox, Owner of Beaches, Liquor Lounge, Dewey's, Ted's Hideaway, Bar B Que Beach in miami and Miami Beach

I doubled my tips the next night after reading this book.
—Bjorn Fjosne, Bartender at the Wine Depot, Miami Beach

Finally someone has written a book about what actually happens behind the bar. Sophie Delaplaine has captured the essence of bartending.
—Jennifer Warren, Southern Wine & Spirits

This book sums up what it took me 27 years to learn. Even I picked up a few tips.
—Carlos Rodriquez, Head Bartender at the Bath Club

Wow. Sophie Delaplaine doesn't hold anything back. I was nodding and laughing as I read her book. She tells it like it really is. I wish this book had been out 10 years ago when I first started bartending. It would have really helped me.
—Maria Marralino, Bartender at the Ritz Carlton, Key Biscayne

Sophie Delaplaine shows that there is more to bartending than a full glass of vodka and ice.
—Pat Shirkes, Bartender at the Canyon Ranch and Joe Allen

Fantastic! Everyone I the service business should read this book.
—Francoise Desmart, sommelier at Foodgang