The Kamado Smoker and Grill Cookbook
ebook ∣ Recipes and Techniques for the World's Best Barbecue
By Chris Grove
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This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.
The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide.
Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on:
Grilling: Cajun Strip Steak
Smoking: Hickory-Smoked Chicken
Searing: Cowboy Ribeye
Brick Oven Baking: Wood-Fired Pizza
Stir-Firing: Thai Beef with Basil
Salt-Block: Grilling Tropical Seared Tuna
Cold Smoking: Flavorful Fontina Cheese
Convection Baking: Apple Flambé
The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide.
Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on:
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