餐饮经理365 天超级管理手册
ebook ∣ Restaurant and Food Managers Management Guide for 365 days
By 王生平 滕宝红 编著

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《餐饮经理365天超级管理手册》详细介绍了餐饮经理在日常工作中应掌握的各项管理技能和操作技能,全书共包括365个知识点,内容涉及楼面作业管理、厨房事务管理、食品安全管理、消防安全管理等多个方面,可以极大地提升餐饮经理的工作效率和管理水平。 《餐饮经理365天超级管理手册》适合餐饮经理、餐饮店各部门主管及企业培训师、咨询师使用,同时也适合大中专院校相关专业师生阅读参考。