Say good-bye to the days of storing large containers of wheat and cases of freeze-dried food that your family will never eat and to the rows and rows of unopened mystery cans on dusty basement shelves. Say hello to a new way of looking at food storage. One that focuses on the food as much as the storage. Mother-daughter team Kathy Bray and Jan Barker have developed a fun, easy, and practical food storage program that makes it simple to develop and maintain a three-month supply of food items that can be used to make the meals your family already enjoys.