Canning and Preserving

ebook Idiot's Guide

By Trish Sebben-Krupka

cover image of Canning and Preserving

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Enjoying locally grown fruits and vegetables year-round has never been easier!

Idiot's Guides: Canning and Preserving
focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.
Canning and Preserving