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本书详细讲解了日常生活中最常用的众多健脑食物及其营养成分、养生功效、烹调应用、搭配宜忌，及以这些食物为主料烹制的多道家常菜肴。这些菜普均介绍了详细的制作方法、食用方法及功效，让您既享受到美味，又增加了营养。书中还阐述了脑的生理结构和功能，以及健脑原则和饮食调理方法，帮助您用科学的方法健脑补脑。
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