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本书收录多种食材与饮品，分别从性味功效、宜忌事项、营养成分等方面作出详细的描述，以传统中医药理指导日常餐饮之道，既经济又快捷且易于操作。读者从中不仅对食疗可以有一个全面的了解，同时又能轻松掌握简易的食疗方法。丰富的内容、简单易懂的文字表述、系统化的编排，使本书成为最实用的食物疗效手册。
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