Edible Elements of Conifers

ebook

By Eric J. Guignard

cover image of Edible Elements of Conifers

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Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.Keywords: conifers; edible elements; biodiversity; ecology; nutsWord Count: 1,437 (article only)
Edible Elements of Conifers