Canning & Preserving
ebook ∣ Over 75 Recipes for the Homestead Kitchen · Backyard Farming
By Kim Pezza
Sign up to save your library
With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.
Share
Find this title in Libby, the library reading app by OverDrive.
Search for a digital library with this title
Title found at these libraries:
| Loading... |
The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!
Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.
Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning.
In Canning & Preserving, you will:
• Explore tried-and-true food preservation methods
• Learn to properly use the equipment needed to make the most of your harvest
• Create flavorful syrups and juices, for use in a variety of healthy recipes
• Enjoy over 75 delicious recipes year-round, using preserved foods
Covering hot water bath canning, pressure cookers, pickling, and preparing jams, jellies, preserves, and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest.
Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard.
Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.
Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning.
In Canning & Preserving, you will:
• Explore tried-and-true food preservation methods
• Learn to properly use the equipment needed to make the most of your harvest
• Create flavorful syrups and juices, for use in a variety of healthy recipes
• Enjoy over 75 delicious recipes year-round, using preserved foods
Covering hot water bath canning, pressure cookers, pickling, and preparing jams, jellies, preserves, and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest.
Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard.
Share
