Want to know the secret to making perfect pastry every time? Use the easy, yet surprisingly different, pastry dough recipe found in this booklet. Then, follow the detailed, step-by-step instructions and you'll make a delicious, flaky pastry every time.

We'll even show you how to re-use pastry scraps, store unused pastry dough, bake blind (empty) pastry shells and more.

And ... we've included my award-winning apple pie recipe, my favorite butter tart recipe and instructions on how to use this pastry to make a steak and kidney pie.