Hanukkah (also known as Chanukah and as the Festival of Lights) is an eight-day Jewish holiday. Normally for Hanukkah, foods are fried in oil, and served with dairy foods. We have compiled some of our favorite recipes from Hanukkahs past. Some you may remember and some may be new and become one of your favorites as well.

Some of our top 20 hand chosen recipes include Wild Goose Breasts with Orange Glaze, Cheese Fritters, Mackerel Dip, Pareve Corn Kugel, Cottage Cheese Blintzes, Chicken and Dumplings, Hungarian Jewish Chopped Liver and other delicious surprises waiting for you. Add some treasured recipes to your personal collection today!