Dictionary of Food Science and Nutrition

ebook

By A&C Black

cover image of Dictionary of Food Science and Nutrition

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Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

Dictionary of Food Science and Nutrition