Nutrition & Food Science, Volume 35, Issue 5

ebook Nutrition & Food Science

By Mabel Blades

cover image of Nutrition & Food Science, Volume 35, Issue 5

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This e-book focuses on obesity from a number of perspectives and features international articles from the UK, USA, Canada, Australia and Brazil. Obesity is considered by the World Health Organization to constitute a worldwide epidemic. The release of this e-book coincides with the National Obesity Forum conference held in London, October 2005.

Nutrition & Food Science, Volume 35, Issue 5