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Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.
The recipes from China are now available in this single volume.
Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.
Also in the series:
The Complete Asian Cookbook: India & Pakistan
The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma
The Complete Asian Cookbook: Indonesia, Malaysia & Singapore
The Complete Asian Cookbook: Japan & Korea
The Complete Asian Cookbook: Sri Lanka & The Philippines
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