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Mary Berry

The Queen of British Baking

by A. S. Dagnell


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Mary Berry is one of Britain's most respected and well-loved gurus of the kitchen. The undisputed "Queen of the Aga" has been the focus of many television shows and regularly contributes her expertise to Woman's Hour. The recent hit BBC show The Great British Bake Off has once again put Mary back into the limelight and has reignited a passion for baking across the nation. Mary published her first cookbook, The Hamlyn All Colour Cookbook, in 1970 and hasn't looked back since. With more than 70 cookbooks under her belt, there is no doubt that Mary Berry is one of Britain's most successful cooking writers. Awarded the CBE in 2012, her gentle personality and classic "family" cooking style are a remarkable contrast to some of the more outspoken celebrity television chefs.

Publication Details

John Blake
Publication Date:


  • Kindle Book
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  • Adobe PDF eBook 5.3 MB
  • Adobe EPUB eBook 7.4 MB

A. S. Dagnell (Author)

A.S Dagnell has worked at Ferrari Press Agency and the News of the World, and is currently a feature writer at the Sunday Mirror.

More about A. S. Dagnell
Mary Berry
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