From the familiar orange and lemon to the exotic pomelo, citron, and calamondin, citrus fruits have been loved throughout history for their flavor, beauty, and nutritional value. In this collection of over 150 citrus recipes from around the world, Josephine Bacon tells readers how to brighten a table with citrus fruits at any time of the year. With recipes from winter favorites like No-Bake Fruitcake and Old English Syllabub to cool and refreshing summer dishes sucha s Citrus Artichoke Salad, there's something here for any palate. With its in-depth account of the history and folklore of citrus, this book is an essential addition to the library of every cook.