Vegan Beans from Around the World

ebook 100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever

By Kelsey Kinser

cover image of Vegan Beans from Around the World

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"If you think you're bored of beans, have no fear: with Kinser's new book, you'll learn how simple beans can make adventurous vegan meals." —Parade
Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
  • Boston Baked Beans
  • Southwestern Chili
  • Mexican Refried Beans
  • Cuban Black Beans
  • Colombian Red Beans
  • African Curried Black-Eyed Pea & Coconut Soup
  • Greek Lentil Salad
  • Tuscan White Bean Soup
  • Dutch Split Pea Soup
  • South Indian Dal Tadka
  • Korean Mung Bean Salad
  • Japanese Red Bean Ice Cream

  • "I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them." —That Was Vegan?

    "Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!"—Simply Today Life
    "If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them." —Holy Cannoli Recipes
    Vegan Beans from Around the World