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Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous—never forgetting that the beauty of natural ingredients is that they speak for themselves.
Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallized Mint Leaves, or Chocolate Decadence? These recipes and many more are divided into ingredient-based sections—and designed to appeal to all five of our senses.
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous—never forgetting that the beauty of natural ingredients is that they speak for themselves.
Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallized Mint Leaves, or Chocolate Decadence? These recipes and many more are divided into ingredient-based sections—and designed to appeal to all five of our senses.
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