Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!"
When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.
In addition to a range of white breads and egg breads, recipes include:

Whole-Grain Breads

Gluten-Free Breads

Sourdough Breads

Herb, Nut, Seed, and Spice Breads

Vegetable, Fruit, and Cheese Breads

Pizza Crusts, Focaccia, and other Flatbreads

Coffee Cakes and Sweet Rolls

Chocolate Breads

Holiday Breads

No-Yeast Quick Breads

No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!