Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, tribute is paid to the vegetarian movement and countless organizations who have established a connection between the earth and food and our health and survival. There is now a plethora of gorgeous and delicious cookbooks that have established vegetarianism as a cuisine to contend with. Thanksvegan proudly takes its place among them. The authors begin with tips on cooking with tofu, grains, and beans along with a breakdown of common herbs and their best usage giving those new to plant-based cuisine a nice foundation to start from. Sections include Entrées, Vegetable and Grain Dishes; Stuffings and Stuffed Vegetables, and Sweet Breads and Desserts. A few of the tantalizing recipes are Holiday Loaf, Potato Casserole, Wild Mushroom Stuffing, Pumpkin Muffins, Indian Leeks, and Sweet Potato Pie. This is truly a celebratory cookbook that showcases the delicious riches of the harvest.