This comprehensive compendium features a wide array of dishes for people who are celiac or have a gluten sensitivity. Cookbook author Carol Beckerman, with celiac advocate Deb Wheaton, has created delicious gluten-free recipes for breakfasts and brunches, appetizers and starters, bread and yeast, main dishes and desserts. Readers on a GF diet will discover recipes for such favorites as vanilla-pecan french toast, pepperoni pizza, butter-rich dinner rolls, fried chicken, lasagna, cherry pie, and chocolate-chip cookie-dough cheesecake. As more people with food allergies are seeking GF alternatives, they are looking for dishes that will be healthy for them without sacrificing flavor or texture—and they will find an abundance of diverse and delectable recipes in 500 Gluten-Free Dishes. Dairy-free options are offered for most recipes as well.