Eat well and save money by making these slow-cooking recipes for an international array of dishes—including delectable soups and sauces; stews; sides; beef and lamb, pork and poultry, and pasta favorites; and snacks and desserts. Expert cookbook author Victoria Shearer shows readers how to use moist-heat cooking and braising methods to create 100 mouthwatering dishes in Crock-Pots and slow cookers.