Over the years, Kathleen Ross has compiled ninety-eight different cookbooks, each with its very own theme. In this latest edition, The Almond Cookbook, a variety of sweet and savory delights are spelled out in easy-to-understand recipes, all containing the versatile almond. All the way from breakfast to dinner, with snacks in between, discover new and exciting ways to use almonds in your cooking!
About the Author:
Kathleen Ross was born and raised in Pennsylvania. She is deaf and donates to her local church and deaf ministries to help those in need. A strong Christian, she intends to move out of the state to wherever God may lead her.