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The book will provide comprehensive information on seed drying, seed processing, storage, de-linting, blending, physical, physiological, and chemical changes during storage, vegetable crop seed extraction, packaging, storage insects and pests, and their management. This books contents have been divided into several parts and will be useful for undergraduate and postgraduate students, as well as stakeholders and policymakers.Readers will benefit from the resources available in the book for further information on processing, storage, packaging, seed blending, storage insects and pests, and their management.
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