Bowls of Bliss! There is something about a saucy tangle of chewy noodles - whether it's humble comfort food or haute cuisine that just makes you happy. This new book from the Editors at Food & Wine celebrates pasta and noodle dishes from around the world and those inspired by them. It includes tips and recipes for making your own fresh noodles and pasta, coaxing the best possible results from dried, quick weeknight dinners, and recipes meant for a leisurely Sunday afternoon spent simmering a big pot of sauce.