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《隨園食單》是以文言隨筆的形式，細膩地描摹了乾隆年間江浙地區的飲食狀況與烹飪技術，用大量的篇幅詳細記述了中國十四世紀至十八世紀流行的南北菜肴飯點，也介紹了當時的美酒名茶，是清代一部非常重要的中國飲食名著。
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