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本书从消费者和创业者的需求出发，针对不同国度的菜系，分别从饮食文化、餐饮特点及空间氛围的营造手法等方面入手，详细剖析不同菜系的饮食特色，并通过经典案例进行展示，是一本既适合餐饮从业人员、也适合室内设计师阅读的"饕餮"之作。
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