A modern cannabis cookbook for people who love flavor, precision, and beautiful plates. High Cuisine starts with pantry & dispensary staples, the gear that actually matters, and a terpene cheat-sheet with pairing matrix and dosage guides. Then it dives into recipes across the whole meal: party-friendly small plates, mains from birds/beasts/seafood, plant-forward sides and salads, "mostly guilt-free" sweets (plus some full-send desserts), cocktails, mocktails, and make-ahead infusions and syrups. Clear at-a-glance dosing on every recipe keeps sessions fun and safe, while quick science notes explain how terpenes shape aroma, mood, and pairing choices. If you want restaurant-level plates, dialed-in potency, and global flavors, this is your new kitchen playbook.