Turn the bar into your spice cabinet. Eat Your Liquor is a bold, image-rich cookbook that shows how to cook with whiskey, rum, tequila, gin, sake, wine, beer, and liqueurs—safely and deliciously. Inside: "House Rules 3.0," the kitchen safe-word Proof Pause, conservative ABV-per-serving estimates, and mocktail off-ramps for every boozy dish. Chapters span appetizers, entrées (birds, beasts, and oceans), veg & grains, "Mostly Guilt-Free" sweets plus "Full-Send Sins," and a Liquid Courage section with bitters, syrups, jams, and demi-glaces—plus party playlists and pairing charts to set the mood. Global flavors, clear methods, and at-a-glance dosing keep the fun high and the risk low. If you like sharp knives, loud playlists, and plates that linger like a perfect nightcap—pour this one.