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Don't Touch My D**k, Don't Touch My Knife is equal parts irreverent cookbook, travel diary, and playlist generator from Mississippi-Delta native Willie Grady. A loud, funny, no-BS cookbook that cooks like a night out. Don't Touch My D**k, Don't Touch My Knife blends Southern comfort, Japan-meets-Colombia heat, and travel-size swagger into 175+ pages of recipes, riffs, and knife wisdom.
Across 175+ pages you'll find:
100+ globally inspired recipes—think Bourbon-Brined Chicken Thighs, Cedar-Plank Sockeye with Maple-Sriracha Glaze, and a seven-extract Full-Send pound cake.
Cannabis, cocktail & music pairings that lock flavors and vibes together in one unforgettable bite.
Knife skills, sharpening rituals, and gear guides written with stand-up-comic attitude but chef-level clarity.
"Party Playlists & Pairings" mini-sets that soundtrack each course from appetizers to after-hours drinks.
Marrying Southern comfort, Japanese precision, Colombian color, Venezuelan passion, and plenty of salty language, Grady proves food is a passport, a love letter, and a good joke—served hot. If you believe cast-iron skillets are heirlooms, playlists are seasonings, and profanity can be a spice, this book belongs on your countertop. Profanity is part of the voice; hospitality is the mission. If you like your kitchen loud, your knives sharp, and your food unforgettable, this is your new go-to. (Contains adult language, alcohol, and cannabis references.)