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《随园食单》是以文言随笔的形式，细腻地描摹了乾隆年间江浙地区的饮食状况与烹饪技术，用大量的篇幅详细记述了中国十四世纪至十八世纪流行的南北菜肴饭点，也介绍了当时的美酒名茶，是清代一部非常重要的中国饮食名著。
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