Nanoscience and Nano-formulations for Sustainable Vegetable Crop Production guides those working with olericulture through the latest research and developments in the utilization of nanoscience to improve yield, nutrition, and product delivery. Nanoscience is increasingly being integrated into the production of the global food supply, particularly in cereals and grains, however safe and effective implementation of this tool requires understanding of how nano particles work and the effective combination of nanomaterials for optimal production retaining necessary levels of safety and acceptability. As vegetables are short-duration produce comparatively, but offer opportunities to address the global food security challenge, it is important to understand the optimal approaches for implementing nanoscience and nanoformulations for olericulture specifically. This book covers the latest insights into the use of nanoscience and various nano-formulations in the development of key olericulture facets including nano-fertilizers, nano-pesticides, nano-packaging materials and others. Nanoscience and Nano-formulations for Sustainable Vegetable Crop Production provides a comprehensive overview from seed priming to regulation. It will benefit researchers and advanced students seeking to enhance and improve olericulture through the use of nanoscience.

Discusses different nano-based production systems and their putative applications using nano-fertilizers, nano-pesticides, and nano-packaging materials

Highlights nanoscience and nano-formulations for sustainable vegetable production

Examines the potential benefit in ensuring sustainable food and nutritional security

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