Eat to Heal: Ancient Chinese Recipes for Modern Wellness is a vibrant and accessible reimagining of a classic medical text, crafted for readers who yearn for natural healing, deeper self-awareness, and harmony in everyday life. Based on the Tang Dynasty wisdom of legendary physician Sun Simiao, this book translates ancient dietary therapy into practical, delicious, and easy-to-understand guidance.

Learn how to use food as your first medicine. Explore the energetic nature of ingredients, the link between seasons and organs, and how to adapt meals to fit your personal constitution. Each chapter offers insight into food properties, lifestyle tips, and timeless healing recipes—from soothing congee to yin-nourishing soups and immune-supporting broths.

Written in warm, lively prose, and rooted in the philosophy that food and medicine share the same source, Eat to Heal invites you to reconnect with your body, respect nature's rhythms, and transform your kitchen into a sanctuary of wellness.

Whether you're new to Chinese medicine or looking to deepen your wellness journey, this book is a gentle, nourishing companion.